No sauteing, pureeing or straining. Easy to make and so very good. INGREDIENTS 1 (28 oz) can tomato puree  2 cups chicken broth  1 teaspoon salt  ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 tablespoon sugar ½ cup heavy cream (half and half works also) INSTRUCTIONS Whisk together the tomato puree, chicken broth, and seasonings in a large stockpot. Bring to a boil…