Great Breakfast Recipe. You’ll love this one. Enjoy your mornings.
Easy Level with only 30 minutes total time
8 large eggs 2 teaspoons olive oil 1 small red onion, sliced (1 cup) 2 cups chopped cooked broccoli 1/4 teaspoon salt Freshly ground black pepper 1/2 cup shredded extra-sharp Cheddar Directions (1) Separate 4 of the eggs, putting the whites into a bowl and saving the yolks fo another use (using within 4 days). Add the 4 whole eggs and 2 tablespoons of water to the whites and whisk well. (2)In a medium ovenproof nonstick skillet heat the oil over a medium heat. Add the onion and cook until it is softened, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is soft in the middle, about 8 minutes. Sprinkle with the cheese. (3)Meanwhile, preheat the broiler. Now Place the skillet under the broiler until the surface is set and golden brown, 1 to 2 minutes. Don't overcook or the eggs will become tough. (4)Cut into 8 wedges and serve.