No sauteing, pureeing or straining. Easy to make and so very good.

INGREDIENTS

• 1 (28 oz) can tomato puree 
• 2 cups chicken broth 
• 1 teaspoon salt 
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon sugar
• ½ cup heavy cream (half and half works also)

INSTRUCTIONS

• Whisk together the tomato puree, chicken broth, and seasonings in a large stockpot.
• Bring to a boil over high heat.
• Whisk again, reduce the heat to medium-low, cover, and simmer for 15-20 minutes.
• Reduce heat to low setting.
• Stir in the heavy cream (or half-n-half)and continue cooking, over low heat until heated through, about 2-3 more minutes.

Top your soup with shredded or grated cheese, or sour cream, or add in some crackers. You’re going to love it.